Diana Barrios Trevino
Business & Finance
Diana Barrios Trevino, a San Antonio native, has been actively involved in cuisine and culinary media as a key player in her family’s restaurant.
She currently appears monthly on a cooking segment for the San Antonio Living Show with Shelly Miles. On a national level, she has appeared on cooking segments with Chef Emeril Lagasse, Bobby Flay, Ming Tsai among others.
She has published her own cookbook Los Barrios Family Cookbook ~Tex-Mex Recipes from the Heart of San Antonio through Random House, which after 20 years is still being used in kitchens around the world.
Diana is currently co-owner and Vice President of Los Barrios Enterprises which includes 4 local restaurants: Los Barrios Restaurant, La Hacienda de Los Barrios, Viola’s Ventanas and La Hacienda Scenic Loop.
She, along with her brother and sister, also head up Viola’s Huge Heart Foundation honoring their mother, Viola. They continuously raise funds for scholarships and help foster children in the San Antonio area.
She is also actively involved in the San Antonio Chapter of Les Dames d’Escoffier, where she is co-chair of the scholarship committee. Recently she helped raise money for the Aspirations Grant Program of Les Dames, whose purpose is to award grants to women each year to empower and further business enhancement or culinary innovation in the San Antonio and South Texas community.
Diana balances her life as a full-time
mother to three sons and has been married to Roland Trevino for 34 years.
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